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Charles Wilson B. Gernerd (6)
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Charles Wilson G. has become widely known as the originator and owner of the famous Lehigh County Duck Farm. In July, 1900, I had the pleasure of inspecting this most interesting duck breeding establishment, located on Cedar Creek, near Allentown, and seeing what six years of assiduous and enthusiastic devotion to a pet pursuit had then already accomplished. At the time of this visit he had as many as 16,000 ducks on his premises of about seven acres, nearly through the centre of which a swift and sparkling stream flows on its way to unit with the Lehigh River. The hatch since the beginning of the year had been about 25,000 ducks, and was expected to reach 27,000 before the end of the season. The sight of such an aggregation of clean, pure white, healthy, moving mass of ducksgreat care is taken to keep the grounds clean and in proper sanitary condition, in consequence of which, and other wise precautions to protect them, but few birds are ever lostis in the highest degree pleasing and interesting. The place being quickly accessible by a trolley line from the city of Allentown, attracts a great many visitors; and as the visitors require more or less attention, and come well supplied with questions, it was found necessary, as well as a proper source of revenue, to charge each one a nickel for admission within the attractive enclosure. An elevated boardwalk runs through the length and across the ground,as may be seen in the illustration in this historyfrom which the visitors look down into and have a full view of the various pens, without entering them and disturbing the birds. In the hatching house, seen in the foreground of the accompanying picture, we were shown 56 large incubators, capable of hatching out more than 16,000 eggs at one time, if needed. The Prairie State Incubator Company, in their 1903 catalogue say this is the largest incubator room in the world. There were always kept on hand from 500 to 1,000 old ducks for laying, though many of the eggs are bought from the farmers living along the creek and in the neighborhood. The proprietor was then feeding more than a ton of mixed bran, chopped oats and corn, besides great piles of green food; and was every day butcheringin a building especially constructed for the purpose, at the far end of the boardwalkand by rail shipping about 100 ducks (a good-sized flock) to New York, to one man, who had contracted to take all he can raise, and who supplies such hotels as the Imperial and the Waldorf-Astoria. The ducks are voracious eaters, grow fast and fat, and are ready for the market before three months old, at which age some weigh as much as five pounds each.
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